AWARDED BEST CATERER IN VENTURA 2009 BY VC REPORTER! Owned and operated by the award winning team of Executive Chef Rachel Main and Managing Director Robert A.
We are a family farm growing certified vegetables, herbs and some fruit in the Ojai Valley. We also have organic, pastured duck eggs available for sale.
Fast hydroponics grows organic lettuce, spinach, strawberries, japanese tomatoes, and japanese cucumbers on four acres in oxnard.... [more]
Blue Ridge Honey began as a family hobby in the late 1970s. The catalyst was Ventura College which used to offer an array of classes catering to our local agricultural and farming community and one of... [more]
The Farmer and The Cook is a restaurant and a grocery operating for 23 years.The proprietors farm organically on twelve acres within two miles of the store.... [more]
Out of the Box Collective delivers nutrition based well-being to 1000 zip codes across SoCal. Every week since 2010 we have been delivering locally sourced, small batch organic food, pastured meats, w... [more]