Main Course California

AWARDED BEST CATERER IN VENTURA 2009 BY VC REPORTER! Owned and operated by the award winning team of Executive Chef Rachel Main and Managing Director Robert A. Jacobi. Their vision is straightforward: combine excellent personalized service, sustainable foods sourced from wholesome ranchers and local farmers with the knowledge of highly trained chefs to produce a culinary company that is unlike any in the County and that helps support the community - one person at a time. Most of our ingredients are chosen from within a 300 mile radius of our kitchen in beautiful Ventura, California. Robert's lifelong passion for good food and wine eventually motivated him to start Main Course California with Rachel Main. We produce & feature the tastiest foods possible. We are committed to providing affordable, healthy, and as much as possible sustainable & local foods. We strive to source most of our foods from California farmers, ranchers, and artisans - that's the "California" in Main Course California. Our Services Include * Full Service Off Site Catering * Corporate Catering * Private Chef Staffing MAIN COURSE CALIFORNIA'S LOCAL FOOD SUPPLIERS: Nick Ranch Beef, Pozo, CA BD/EarthTrine Farms, Ojai, CA Produce Available, Oxnard, CA sources our produce from many Los Angeles area, Oxnard, Piru, Ventura, Carpinteria & Santa Maria farmers such as tutti frutti, hollandia, piru canyon honey, Driscoll, AltaDena, Ventura Mushroom Farm, etc. Our buyer is known throughout the tri counties as the go-to guy for locally-sourced, high quality produce. Jiminez Family Farms, Santa Ynez, CA Healthy Family Farms, Santa Paula, CA Bonaventure Gardens, Oxnard, CA What A Deal Seafood (local boat) Channel Islands Harbor, Oxnard CA Underwood Farm, Moorpark, CA John Ellis - Oxnard, CA for organic avocados, limes and apples