Main Course California

I go to Main Course California for the free range beef and chicken. The beef they serve there is also grass fed and grass finished. They serve a wide variety of dishes there which are always changing, so you never get bored!

The hidden treasure at Main Course California are thier cooking classes. They usually will have 1 - 2 classes a month covering different topics such as preserves, pickles, mediterranean, cajun ... the list keeps going on because they keep adding new and exciting classes. Chef Rachel and her support crew run a very high energy class and the food we get to eat afterwards is really, really good too.