I am a small farm raising heritage breeds of livestock, pastured raised fryers, and farm fresh eggs.... [more]

Gauck's Meats is a small, local 5th generation family farm that raises pork, pastured meat chickens and grass fed and finished beef.... [more]

Farm grown and ripened vegetables. Natural, responsible & organic principles observed. Your neighbors you always wanted to meet.

Northern Tropics is a owner operated greenhouse business in southern Delaware county Indiana, 1/2 mile south of Walmart South.... [more]

Here at Golliher Farms we raise our animals and produce in a natural way to provide you with meat and produce that is tasty, healthy and safe.... [more]

We grow Elm oyster mushrooms on straw bags - all natural grown. We have fresh and dehydrated mushrooms.... [more]

We are developing a Commercial Aquaponics Business! We raise Tilapia Fish and grow vegetables. If all goes well our first crop of Tilapia will be market size around July or August.... [more]

The Landess Farm has been in the family since 1920. Our family represents the third generation for this almost 90 year old farm.... [more]

Sustainably grown vegetables and local free range eggs raised on grass. A small scale women-owned family farm growing with regenerative practices.

Brandon and Shelly Shrock moved to Selma, Indiana in 2013 and started farming in 2015. They grow a variety of vegetables, have pasture raised chickens for eggs and meat.

Merkel Farm is a six generation family farm and the 2002 winner of the Historic Landmarks John Arnold Award for Rural Preservation.... [more]

Jim, Diann, and son, Wes raise antibiotic- and hormone-free grassfed beef and katahdin lamb; pastured free-range, antibiotic- and hormone-free pork; chicken; and eggs in permaculture-type rotations wi... [more]