Sugarfoot Farms is a third-generation family farm. We do not use any synthetic pesticides, fertilizers, or harmful chemicals and use only sustainable methods of controlling weeds, pests, and diseases.
Your source for the best-tasting free-range chicken, turkeys, and pork in the southeast! All are raised on pasture or in the woods.... [more]
USDA Certified Organic Vegetables Flowers: At Wild Hope Farm, we are passionate about bringing high-quality, organic food into our local communities through sustainable farming.... [more]
Green Leaf Farms: Century-Old Roots, Pure Pasture-Raised Proteins Green Leaf Farms is a North Carolina Century Farm located in Cabarrus County, just north of Charlotte between Concord and M
The Sumter Farmers Market proudly serves the greater Sumter area and surrounding community. Through the generosity of the University of South Carolina Sumter, the farmers market is held weekly on Frid... [more]
Handley Ranch, Farm Fresh Eggs, Straight Run Chicks, Laying Hens, ADGA Nigerian Dwarf Goats, AKC Registered Rottweiler Breeder, serving Horry, Marion, Florence, Georgetown, Williamsburg Counties, Myr... [more]
A family-oriented atmosphere while you shop for your local produce, meats, baked goods and other artisan items.
We are a Century Farm (a recognition program of the N.C. State Fair) with the first land of the farm bought by Lewis Herring in 1893.... [more]
We are a newly established family owned farm established in mid 2025. We care more for quality and care with all of our animals and crops to ensure customer satisfaction.
The Blythewood Farmers market features SC Certified vendors selling fresh vegetables, baked goods, local honey, jams and pickles, Blythewood-raised meats, fresh eggs, and artisan crafts like soap, can... [more]
We are a family that decided over five years ago to leave the hustle and bustle of our lives in Myrtle Beach, SC.... [more]
The Sourdough Shed “At The Sourdough Shed, we believe every loaf tells a story. From bubbling starters to golden, hand-crafted loaves, we bring the tradition of slow-fermented sourdough to life.... [more]
