Our farm operation consists of Limousin Beef. Commercial and registered Limousin Beef Cattle raised naturally with no hormones and antibiodics.... [more]
Northern Lights Farm Raises and sells Pasture raised Livestock. All of our products are processed at USDA butchering facilities.... [more]
Guindon Farms is a fourth generation family owned beef farm. All cattle, crops, pastures, and land are Certified Organic with OCIA.... [more]
We are a farm specalizing in farm to plate foods. Our major focus is on artisian goat cheeses and breads, but we do free range eggs, chickens, and goat meat.... [more]
We are a "mirco" farm producing homegrown vegetables for sale to the public. Nearly all the labor is preformed by hand, with the exception of some tilling done by a tractor.... [more]
We have 1 acre of garden space and we grow produce as naturally as possible - we do not use pesticides, herbicides, or fungicides.... [more]
In commercial operation since 2004, Dukes Farm is a family-run operation on 40 acres in Skandia, Michigan: about 20 miles southeast of Marquette.... [more]
Full Plate Farm is a diversified fruit and vegetable farm, which was founded on family owned land in 2014 by Laura Brosius.... [more]
Seeds and Spores is a unique farm located in the Upper Peninsula of Michigan. Our main focus is growing eight acres of mixed vegetables, but we also grow fruit, medicinal and culinary herbs, and mushr... [more]
Homegrown all-natural Angus and Angus-cross beef bred, born, raised, and custom processed entirely in the U.P.... [more]
Vegetables will be grown, by Bridget, Delia, Tennious and Mike Paquette, on 4 Acres 9 mi outside of Peshtigo.... [more]
All Natural Greens is a commercial Aquaponic Farm raising fish and vegetables in a symbiotic relationship.... [more]