Established in 1999, Sisters Hill Farm is a 260+ member CSA . We are a not-for-profit farm owned and managed by the Sisters of Charity of New York.... [more]
Located in the heart of New Paltz, on historic Huguenot Street. We are a CSA that uses only veganic nutrients through crop rotation and mulching to elimate any chance of carry-over of pesticide residu... [more]
A family owned and operated small farm in the beautiful Berkshires. All of our farming practices follow organic, sustainable agricultural methods.... [more]
Fresh vegetables, flowers, strawberries, melons and herbs, for 21 weeks late May - October. Community Supported Agriculture for the Brattleboro, Dummerston, and Putney area of Vermont.... [more]
Our family farm is rooted in principles of ecological stewardship and social responsibility. Our farm produces high quality organic vegetables, grass fed meats and other farm products for our communit... [more]
Located on 65 scenic acres in the Hudson Valley of New York State, Phillies Bridge Farm Project is a non-profit, working farm that connects people to their food and the land by running education progr... [more]
Salvere Farm is a family owned and operated Certified Organic farm located on the northeast end of Otisco Lake in Marietta, NY.... [more]
Natural Roots is a small, diversified farm nestled in the South River valley just north of the small village of Conway, Massachussetts.... [more]
Sunny Hill Farm is a family-run business located in beautiful Upstate New York, just southeast of the Finger Lakes region.... [more]
Walnut Grove Farms is owned and operated by Ned and Holly Roebuck and their families. The Roebuck family has been involved in a variety of farming activities for over 50 years, having raised chickens... [more]
Riverland Farm CSA sits just next to the Connecticut River in Sunderland, MA. We are a 38 acre certified organic farm that grows many varieties of high quality vegetable and fruit crops that we offer... [more]
Hillside Springs Farm is a small horse-powered CSA farm in Westmoreland, NH, growing 3 acres and over 100 varieties of vegetables, herbs, and flowers using only sustainable, organic, and biodynamic fa