Fresh vegetables, flowers, strawberries, melons and herbs, for 21 weeks late May - October. Community Supported Agriculture for the Brattleboro, Dummerston, and Putney area of Vermont.... [more]
Think of the milk man. Doing his rounds early in the morning, the milk man dropped off bottles of fresh milk and picked up empty bottles left out by his customers.... [more]
Our family farm is rooted in principles of ecological stewardship and social responsibility. Our farm produces high quality organic vegetables, grass fed meats and other farm products for our communit... [more]
Located on 65 scenic acres in the Hudson Valley of New York State, Phillies Bridge Farm Project is a non-profit, working farm that connects people to their food and the land by running education progr... [more]
Salvere Farm is a family owned and operated Certified Organic farm located on the northeast end of Otisco Lake in Marietta, NY.... [more]
Natural Roots is a small, diversified farm nestled in the South River valley just north of the small village of Conway, Massachussetts.... [more]
Sunny Hill Farm is a family-run business located in beautiful Upstate New York, just southeast of the Finger Lakes region.... [more]
Located in South Onondaga we're just a stones throw from most CNY communities. Were conveniently located just a short drive from Syracuse, Skaneateles, Marcellus, J-D, F-M, Lafayette, Tully, Camillus
We have about 3 acres involved in production of vegetables,fruit, and flowers. We do not use any chemical fertilizers or pesticides.... [more]
Walnut Grove Farms is owned and operated by Ned and Holly Roebuck and their families. The Roebuck family has been involved in a variety of farming activities for over 50 years, having raised chickens... [more]
Riverland Farm CSA sits just next to the Connecticut River in Sunderland, MA. We are a 38 acre certified organic farm that grows many varieties of high quality vegetable and fruit crops that we offer... [more]
Hillside Springs Farm is a small horse-powered CSA farm in Westmoreland, NH, growing 3 acres and over 100 varieties of vegetables, herbs, and flowers using only sustainable, organic, and biodynamic fa