Our mission is to provide a space for the teaching and practice of sustainable skills. Our work centers on providing education and training in sustainable agriculture, natural building, and food equity, and providing access to fresh produce for low-income and low-access communities.
We are showcasing a range of cutting-edge sustainable agriculture practices. Our off-grid center grows 200+ varieties of annual and perennial cold-hardy fruits, vegetables, mushrooms, and herbs. We are regenerating the land after decades of conventional monocropping, transforming an abandoned corn field into an edible food forest. As a center for sustainable education and a member of USDA's Conservation Stewardship Program and New York State's Climate Resilient Farming Program, we showcase a diversity of USDA NRCS recommended conservation practices, such as rainwater collection, multi-story and alley cropping, no-till management, wildlife habitat planting, heavy mulching, on-site composting, crop rotation, and high tunnels.
Founded in 2014, Unadilla Community Farm Education Center Inc became incorporated as a 501(c)3 non-profit organization in 2020.