We specialize in raising natural Berkshire pork using sustainable food production methods so that you can enjoy high quality beef and pork with friends and family.... [more]
Blue Moon Heirlooms is a small, family-operated farm dedicated to growing the sort of produce we want to feed OUR family.... [more]
Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]
Ioerger Farms has been in the same family for over 150 years, Lowell took over in 1983 . We have 15 acres of vegetables that are raised organic although I am not certified wirh any agency.... [more]
Fresh Fresh Fresh this is the perfect word to describe our family farm. We pick our produce for the order, not storing till we recieve an order.... [more]
We are a small-scale diversified mixed produce farm certified organic by Oregon Tilth. We grow a wide range of vegetables, herbs and flowers all from seed that we germinate here on the farm.We grow ma... [more]
Our small diversified farm located in East Central, IL is committed to natural and sustainable land management practices.... [more]
Family farm working on sustainable permiculture with pasture raised livestock, seasonal pork and beef.... [more]
Three Brothers Farm is pasture based operation in Oconomowoc Wisconsin. We raise laying hens for eggs, which are sold primarily to grocery stores and restaurants in Southeastern Wisconsin.... [more]
Walkers Fresh Veggies produces a wide variety of fresh produce grown in small plots using successive plantings to make fresh produce available over a long season.
USDA certified organic by MOSA, REAL organic project certified. We offer fresh produce, soy-free pasture-raised eggs, lamb, wool, and Alaskan wild-caught fish directly from the farm through our onlin... [more]
Here at Bear-Foot farms we are putting to good use all the organic practices we learned from when we used to be Certified Organic.... [more]