Located just outside of Ft. Valley, in the heart of Middle Georgia, Lane Southern Orchards has been growing peaches and pecans for more than 100 years.... [more]
We are a small family homestead specializing in raising heritage breed pork raised in a pasture/wood lot environment, free range chickens and naturally grown gardens.... [more]
Offering quail and chicken eggs. Chicken eggs for eating only. The quail eggs are fertile and can be used for hatching or cooking.... [more]
Founded in 2014, Double L Ranch is owned and operated by the Smith family - Lori & Larry Smith. The Smith's farm is located in Gordon, Georgia, about 1 hour 45 minutes southeast of Atlanta.... [more]
Green Planet Vets is proposed as a small scale, certified organic produce farm growing and selling oyster mushrooms and a unique variety of heirloom and specialty garden vegetables through local farme... [more]
Habitat Farms is a family-owned and operated farm located east of Atlanta in Mansfield, GA. Practicing sustainable and organic farming methods, we raise pastured Berkshire Pork, pastured eggs, grass-f... [more]
From conception to consumer, our happy hogs are naturally grown, raised by hand and Mother Nature. Our animals are free of antibiotics and steroids, and humanely handled resulting in the finest availa... [more]
We are a small family farm specializing in pasture-raised poultry and grass fed and finished lamb. We practice regenerative farming methods, using our animals to improve the quality of our soil and th... [more]
Minter's Farm, in the south Fayette County community of Inman, GA, offers produce for sale in season and Christmas trees in November and December.... [more]
Babe and Sage Farm is a 20-acre diversified sustainable farm located just north of Gordon, GA. The farm property has been owned by the Oetter family since the Great Depression.... [more]
WE HAVE EGGS AVAILABLE... Pastured eggs available. These eggs are for farm pick-up ONLY. Please visit our site for details.... [more]
Burge Organic Farm grows diverse and delicious varieties of fruits and vegetables year-round on 16 acres of intensively managed cropland.... [more]