Primrose Valley Farm is a Certified Organic CSA with a 20 week main season from mid-June to the end of October.... [more]
Sue Rekenthaler and Gary Gauger tend a family farm that has been in the Gauger Family since 1923. The soil has been chemical free since 1960 and certified Naturally grown since 2003.... [more]
Prairyerth Farm grows vegetables, herbs, and native perennials for gardeners and food for the dinner table.... [more]
"Welcome to Half Stoned Holler were we believe anything that is grown on our farm is grown honest and clean.... [more]
Hickory Grove Heritage Farm is a small family farm in Marengo, IL. We are committed to growing high-quality garlic by following organic, earth-friendly practices.... [more]
I have a passion for knowledge and sustainability that has led me to experiment with high-yield, integrative, and organic gardening methods while reducing negative impacts on the land.
Wick Place Candles & Farm is a small local farm with sustainability as its goal. Owners Cheryl and Mike raise and breed poultry, including rare breed Cream Legbar and Black Copper Maran chickens.... [more]
Whitetail Ridge Farm is a small, owner-run farm dedicated to producing nutrient dense, chemical-free produce, eggs and poultry.... [more]
We grow and sell herb plants, vegetable seedlings (especially heirloom varieties), annuals and perennials.... [more]
Zedland Farm is a 100 acre farm located 50 miles north of Milwaukee. This 7th generation farm is ran by brothers, Tim and Matt, along with their wives, Lisa and Erin.... [more]
Utopia they say is "the ideal place of perfection", for us it all started out as raising our own plants, produce and canning our own food for our family, and falling in love with this wonderful area o... [more]
Producers of icelandic fiber and fiber-related goods; raspberries, gooseberries, red currants, saskatoons, lingonberries, elderberries, and asparagus.
