Our five acre farm is committed to sustainability and diversity. We specialize in artisan breads, seasonal produce for our CSA members and local restaurants, along with handmade chocolates and herbs &... [more]
4th Generation family vegetable farm in the Goshen Valley of East Tennessee. We grow a lot of heirloom vegetables, and actually are seed savers, and sell heirloom beans and corn seed
A Different Chick Farm and Orchard is a local family owned USDA Organic Certified farm in Johnson City.... [more]
Tom and Denise Peterson have been farming organically together for the past 25 years. They now operate Blue Door Garden, a two-acre market garden in southwest Virginia.
In the beautiful rolling hills of East Tennessee, Our Farm is nestled on 30 acres in Shady Valley. We specialize in providing local organically raised fruits and vegetables as well as pasture raised... [more]
We are a small family farm in rural SW Virginia specializing in heirloom and organically grown produce.... [more]
We are a small organic farm with art studios on site. We carry heirloom vegetable plants, perennial flowers, herbs, produce, baked goods and Folk Art.... [more]
Old Homeplace Farm is a fifth generation family farm stewarded by the Bowling family. We provide delicious all-natural vegetables and grass fed meats to eastern and southern Kentucky.... [more]
We are a Century Farm as certified by the State of Tennessee. This generation has raised grass fed pure-bred Angus for over thirty years.... [more]
North Fork Farm is a small family cattle farm, located in the mountains of western North Carolina. We offer vacuum packed frozen beef, pork and chicken for sale on our farm.... [more]
Harrell Hill Farms has been in operation for nearly 200 years on family land. We raise grass fed beef, North Carolina Fraser Fir christmas trees, boxwoods, native rhododenron and azaela.... [more]