At Triple S Farms our goal is to raise the best tasting, highest quality meats without using harmful drugs and chemicals.... [more]
In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]
We have been growing fruits and vegetables by the organic method outside of Champaign, Il. since 1985.... [more]
Grass is Greener Meats and Produce is a small family farm focused on preserving heritage breeds. Our goal is to raise superb-tasting meat animals; many of which are listed on the SlowFood USA Arc of T... [more]
We raise a diverse variety or certified organic fruits, vegetables, and mushrooms as well as honey, milk, eggs, and pasture fed & heritage meats.
WiseWood is a family farm in Boone County, Indiana just south of Lebanon. Joel and Holly Woody own and operate the farm in an effort to follow their dreams, God's Will, and support their family.... [more]
USDA certified organic vegetable farm. Open pollinated varieties, specialty tomatoes, lots of onions, and great hardneck garlic.
The Healthy Hoosiers CSA enjoys a partnership with an Amish family in Montezuma, Indiana. We strive to provide a great quality and quantity of fresh, locally-grown, organically-farmed produce to famil... [more]
Earth providing space to experience and honor the rhythms of seasonality in plant, insect and human life.... [more]
When most of the world says "milk", it's not cow's milk they are referring to, but goat's milk. Goats were one of the first domesticated animals and have been a source of reliable food for countless g... [more]
Indiana Youth Development is a 501 c 3 non-profit organization. We have implemented the Community Food Initiative to improve access to high quality, affordable foods to low income households, expand e... [more]