Palmer, Illinois

Our farm has had no chemical fertilizers, pesticides or herbacides since we have owned it (April, 1997).... [more]

Litchfield, Illinois

We grow fresh, healthy, Microgreens for the local community.

Williamsville, Illinois

Wholesale vegetable growers providing for retail or service businesses. Visits by appointment only.... [more]

Butler, Illinois

My wife and I are retired Engineers and now farm/ranch a small place in Central Illinois. We raise a heritage breed beef called "Irish Dexter" and Red Angus.... [more]

Mason City, Illinois

Rustic Red started in Spring 2014 as a way to share my love of heritage poultry and delicious,colorful and naturally grown produce with my community and the surrounding area.... [more]

Godfrey, Illinois

We are bringing a little bit of all things natural from our family to yours. Fresh clean produce and herbs along with gluten free/paelo baking.... [more]

Dow, Illinois

R Farm is the home of R Pizza Farm and R Farm Pizzeria. We are an interactive educational farm.... [more]

Owaneco, Illinois

Dewover Farms' mission is to actively participate in the creation of a more sustainable food model and an agrarian culture that restores, conserves, and maintains the productivity of our landscapes an... [more]

Dorsey, Illinois

Coriander Fields offers chicken, turkey, eggs and more! Raised on pasture with plenty of fresh air and sunshine, our animals never receive any GMO feeds or antibiotics.... [more]

Fieldon, Illinois

Mission at "The Root" Our Mission as a farm is to provide the local community high quality heirloom vegetables, produced responsibly with organic practices.... [more]

Worden, Illinois

J N' J Cattle Co. is a locally owned and operated family farm. Our mission is to raise our livestock locally by using regenerative agricultural processes to assist our pastures in thriving with the n... [more]

Alton, Illinois

Riverbend Roots is gearing up for the 2013 season! We grow over 60 types of vegetables (and over 350 varieties) that are hand-tended, ecologically-grown, and harvested at their peak of flavor, eating... [more]