Located in Storrs, CT, we will be starting up our farm store in early spring of 2010. Our farm consists of 185 acres of rolling hill property and as the name applies, we also have twin ponds.... [more]
Carpenters Farm is family run and operated and has been for the past 5 generations. We have grass fed beef, hormone free poultry and eggs, organic, GMO free vegetables, flowers and local homemade jams... [more]
Dowse Orchards is a 230 year family farm operation selling at roadside markets from May to December.... [more]
Lavender Hill Farm raises Merino Sheep, grows Herbs, Flowers and Vegetables. We are USDA Certified Organic.... [more]
Our mission is to utilize natural organic ingredients in nature that will support, and maintain the organic cycle, and eco-system for Mother Earth.... [more]
Family micro-farm in Mansfield Center, CT. Visit our road side stand for tomato, peppers and other vegetable plants (spring), tomatoes, peppers and other veggies (summer) and free range brown eggs (ye... [more]
Tardif Farm is a poultry farm producing laying chicks, geese, ducks of many breeds, with a special focus on show birds and rare breeds from the livestock conservancy.... [more]
Little River Natives @ Lemek Farms is a an organic fruit and vegetable farm. We also grow annual flowers and vegetable starts.... [more]
Cultivating Delight... Since 2001! Small family farm specializing in organically grown lavender, herbs, cut-flowers and seasonal specialties.... [more]
Holly Hill Farm is a 140 acre farm owned and operated by Jean White (the 5th generation of the White family).... [more]
We raise 100% grass-fed beef, pasture raised chickens, and pasture raised pork in a holistic farming system that builds fertility in the soil, treats the animals humanely, and produces healthy food.
Our 55-acre farm is in the rolling hills of eastern Connecticut. We are committed to humane and sustainable methods for our premium quality livestock and produce.... [more]