About: We produce raw A2/A2 cow's milk from a small herd of jerseys and guernseys. We also raise 100% grass fed beef, pastured chicken, pastured pork, and occasionally rose veal.... [more]
We operate our diversified family farm on a beautiful, 200 acre former dairy in the Northeast Kingdom of Vermont.... [more]
Eastie Farm is a community-based non-profit organization that pursues climate justice, food security, and community resilience through urban agriculture, education, and the building of an equitable lo... [more]
Small, family farm in West Rupert, Vermont. We grow organic produce, though not certified, cut flowers, and seasonally pastured, organic grain fed chicken & duck eggs.... [more]
Warner Farm is a diversified fruit and vegetable farm in Sunderland, MA. Ten generations of Warners have farmed here since 1720 and we continue that legacy by employing sustainable growing practices... [more]
Brookwood Community Farm is a working farm in Canton, MA. Brookwood's mission is to build a farm-centered community that members call their own.... [more]
Oxford Farms practices regenerative and holistic farming. We rotate cattle, sheep, and chicken through our pastures in a purposeful and planned way to fertilize the land, increase it's biodiversity, w... [more]
We’re a first-generation livestock farm offering pasture-raised, farm-fresh meats in the heart of central Massachusetts.... [more]
Brook Hill Farm is a former dairy farm now offering feed quality hay, fresh eggs and seasonal vegetables and maple syrup.... [more]
Small farm offering produce in season, as well as chicken eggs year round. Culinary and medicinal herbs, as well as nutritional and/or herbal counseling is also available.... [more]
We offer CSA's for $400.00 for a 20 week season. Also veggies available at the farm for purchase and some pick your own possibilities!!!
We raise rare heritage breed pigs on pasture and woodland. The guiding interest of our management program is meat quality, with a focus on flavor, marbling, and nutrient density.... [more]