Henwyn Farm

We raise rare heritage breed pigs on pasture and woodland. The guiding interest of our management program is meat quality, with a focus on flavor, marbling, and nutrient density. In addition to pasture plants, our pigs enjoy milled organic barley and organic peas. In the fall, their favorite activity is to range through our woodlot, feasting on acorns and beech mast. Winter finds them sheltered near the barn, eating free choice amounts of our own timothy/clover hay and apples. Custom and retail sales of pork are available now, including membership in our Whole Hog CSA, which begins June 2012. We also sell live pigs, including piglets and registered mulefoot breeding stock. Call or write for details.