We are a local farm that is faith based and determined to be sustainable and consumer debt free, while providing the best experience for our community.... [more]
Maple Leaf Farm raises pastured and grain supplemented pork. We do try to use Berkshire pigs when available, but have found all breeds are fantastic when raised in a pig friendly environment, meaning,... [more]
Organic living and local eating are two important forces that blaze the trail at New Again Farm. Inspired by the movement toward self reliance and clean foods, the owners and growers Frank and Jenna... [more]
Harvest Valley Farms grows over 100 varieties of fruits and vegetables. Brothers Art and Larry King along with Art's son, David King manage the farm of 160 acres.... [more]
Meadow Creek Farm Market sells our farm's Angus Beef, homegrown pork, cage free eggs, pumpkins, and sweet corn.... [more]
Acres of great food and family fun! Established in 1971 by Ron and Carolyn Beinlich, Triple B is a 400-acre working family farm.... [more]
Specializing in heirloom vegetables, edible blossoms and fresh cut herbs grown from seed. Make your entrees come alive with the outstanding flavors and colors that only heirloom varieties provide.... [more]
We are a small sustainable farm comissioned to feed Gods people. I sell beef by the quarter or half, but all other products, I have offered for free.... [more]
The Grateful Life Farm is husband and wife team Shawn Witherup and Leah Wilson. We raise broiler chickens, laying hens, meat rabbits, and heritage breed Thanksgiving turkeys on pasture and grow vegeta... [more]
We have various breeds of chickens that eat organic and free range all day long and produce a rainbow assortment of beautiful eggs daily.... [more]