Brandon and Shelly Shrock moved to Selma, Indiana in 2013 and started farming in 2015. They grow a variety of vegetables, have pasture raised chickens for eggs and meat.
The Engleking name has been associated with farming and dairy since 1937. Our farm has changed in the past decade from a traditional and long standing dairy operation to the production of high quality... [more]
Hello! At Skomp Gardens, I believe flowers do more than beautify a space—they bring people together.... [more]
We are a contract MicroGreens producer. We grow 365 days a year in a climate controlled indoor facility.... [more]
Myles Land and Livestock, Inc. is a family farm located in southern Hancock county. We focus on raising quality products in an environmentally responsible and sustainable way.... [more]
We operate a small family farm. Our goal is to provide food to the local community that is grown without the use of antibiotics, added hormones, chemical fertilizers, herbicides, or pesticides.... [more]
Boondocks Farm is a working, sustainable farm situated on 160 rolling & wooded acres in Henry County, Indiana.... [more]
First, I would like to thank you for taking the time to learn about our operation. My family has been involved in food production for over 50 years.... [more]
At Tyner Pond Farm we care for our animals the old fashioned way, using sustainable farming practices to pasture-raise and nurture our land in order to provide our local community with 100% grass-fed... [more]
Here at Orem Farms, we raise steer calves using locally raised/cut hay and grain. Our calves enjoy life in a pasture, not locked up in some meat processing facility where they cannot move for a major... [more]
Anvil Angus Natural Beef is raised on green pastures, and finished on heartland grains to optimize flavor and tenderness -- right here in central Indiana.... [more]