The Organic Farm School trains participants in organic crop production, small business management, and ecological land stewardship.
We are an Eastern European inspired mini-farm, using French and Biointensive methods to grow the best Pacific Northwest & European varieties of vegetables, herbs and fruits.... [more]
We grow a wide variety of fresh vegetables and fruits using sustainable practices without use of chemical pesticides or fertilizers at our home on south Whidbey Island.... [more]
Broken Ground is a small family farm growing since 1997 in the historic Farming community of Eglon on the Hansville Peninsula.... [more]
Moonlight Farm lives in the fertile Beaver Valley of Washington's Olympic Peninsula. Below a stretch of lush woodland and just inland of the Puget Sound, we are currently home to a lively bunch of Be... [more]
Sunfield is a pioneering nonprofit organization with a broad community-building mission, inspired by the ideas of the early twentieth-century philosopher and scientist Rudolf Steiner.
Hopscotch Farm + Cannery is a small scale, human powered farm that grows heirloom produce and crafts farmstead pickles, relish, and jam for CSA, farmers market, and local groceries in Port Townsend, W
Olympic Pastured Poultry specializes in heritage breeds is a single farmer operation, our poultry is brooded and pastured at Delta Farm, in the Dungeness Valley, Sequim, WA.... [more]
FoxDog Farm is a small family owned farm growing vegetables, herbs, and flowers in the organic tradition.... [more]
Rosehip Farm & Garden is a small diversified farm is historic Coupeville on Whidbey Island. We grow a mix of vegetables, including many heirloom varieties.... [more]
Tiny's Organic is a 3rd generation small family farm owned and run by the McPherson family in East Wenatchee, WA.