Our family organically farms close to 400 acres of prime Bluegrass farmland, selling grass-fed beef, lamb, chicken turkey, pork, eggs, and vegetables, through our CSA and at local Farmers Markets.... [more]
After years of hurrying to keep up with "Big Ag," our family is diligently returning to its roots to raise pasture and specialty crops for our livestock and ourselves.... [more]
Schooner Creek Farm is nestled in the rolling hills of Brown County, Indiana. Established in 2011 our farm is "beyond organic" and we provide beautiful, healthy, chemical-free produce and eggs to our... [more]
Cornucopia Farm is our family farm located in Southern Indiana. We specialize in Educating about Agriculture while Having Fun!... [more]
Paige and David Langenderfer founded PAQ'D Meats in the spring of 2018 to create a source of locally raised sheep, goat and beef meats.... [more]
Small organic co-operative in Washington County Indiana specializing in goat, sheep, point of lay hens (starter flocks!), pasture raised chicken, and microgreens!
Sobremesa Farm was founded in 2013 with the idea of providing organically grown farm fresh fruit and vegetables directly to the local community.... [more]
We began our farm with six low-line Angus cattle in 1997. We rotate our cattle through lush green pastures with fresh water available at all times.... [more]
We grow and raise and offer produce, meat, soap, and other goods for our community, produced on our homestead farm.... [more]
I am a small farm raising heritage breeds of livestock, pastured raised fryers, and farm fresh eggs.... [more]
Maple Valley Farm raises the following species in a holistic, grass-based and continuous movement system to produce delicious and nutrient-dense meat of the highest quality: grass-fed and finishe... [more]
Our family has been keeping bees in Indiana since 1910. Our honey is never Pasteurized or filtered so it is pure and natural.
