Monsour Farms is located in Bedford PA and specialize is raising grass fed lamb and beef. Our 600 acre grassland ranch produces over 1,000 heritage breed north country cheviot lambs per year and we m... [more]
We are a small scale pastured poultry farm who care deeply about the quality of our products and about the quality of life that our birds enjoy.... [more]
Our vision is to share our farm and its bounty with others. We like to entertain people who beleive as we do - that healthy foods make healthy people.
McCormick Family Farm is owned and operated by John McCormick, a 5th generation farmer. We raise 100% grass fed/finished Red Devon cattle, pastured poultry/chicken eggs, seasonal produce and produce... [more]
BlueBell Farm, in the mountains of Western Maryland, has an ideal climate for alpaca breeding and the production of fine fleece.... [more]
Sylvan Glen Farm was purchased in 1935 by my grandfather; we're now the 3rd and 4th generation to farm here in south-central Bedford County.... [more]
At Jamison Farm, we raise grass lambs, own and operate our USDA Plant where we process our own lambs for the finest chefs across the country.
Our's is a little farm with a big attitude! We began our farm in 2005 with a few beef cows and a small garden.... [more]
Buckland Farm provides pastured, Tamworth cross pork shares, heritage breed pastured turkeys - Narragansetts, pastured, antibiotic and hormone free eggs, and specialty produce.... [more]
We are growing a sustainable community. Our farm store is open Saturday and Sunday from 10 am till 5 pm beginning June 20.... [more]
Maple Bottom Farm is owned by Vickie & Mike Baker and our children Lee & Clara. Our Farmhouse B&B is family operated with Vickie's mother, Susan Ansell.... [more]
We are a small family farm located in Bedford County, PA. Our mission is to provide a healthy, natural, humanly raised product as an alternative for our local customer base.
