Our passion is to produce clean, healthy food for ourselves and others, to be good stewards of the natural resources God has entrusted to our care, and to develop a profitable, fulfilling family farmi... [more]
We grow 2 acres of Chandler strawberries (30,000 plants). They are grown using the plasticulture method (raised beds on black plastic).... [more]
A co-op small farm was started by a couple of New Mexico expatriates who wanted fresh green and red Anaheim Chiles on the dinner table.
We are a humble, father-son-operated, direct-to-consumer organic sheep start-up operation in Henry County, Tennessee.... [more]
Our start-up farm is Certified Naturally Grown. We will be offering hand sown produce ranging from asparagus to zucchini.... [more]
Levelland Farm is a small farm with 2 acres in vegetable production and 1 acre in pasture for laying hens (multi-colored eggs) and broiler production.... [more]
McCombs Farm is located just outside of Paducah, Kentucky. We offer Western Kentucky and surrounding areas with high quality, pasture raised meat and eggs.... [more]
This a new first year farm. We will be growing a large variety of vegetables. We will be selling CSA 's and going to markets.... [more]
Nestled in the rolling hills of Western Ky our family owned certified organic farm (USDA) offers CSA members, Farmers Market users, local restaurants and fine dining restraunts organic produce startin... [more]
We are a small farm growing many different vegetables, but specializing in sweet corn. We grow both heirloom and hybrid varieties that are adapted to our region.
H & R Farms is owned and operated by Charles and Stephanie Ramey, and is located in beautiful West Tennessee.... [more]
