We are a small family farmstead artisan goat cheese dairy in the Ozark Hills of Missouri. We use all-natural organic and sustainable methods.... [more]

We are a very small suri alpaca ranch that also raises pastured hens. We use only the best feed available and use medications only when needed.... [more]

We are a family farm raising registered Irish Dexter cattle, and offering pastured, state-inspected Dexter beef.... [more]

Peak View Farm is located 45 minutes east of Springfield, MO. We produce healthy, delicious, pasture-raised pork, poultry, eggs, and grass-fed / finished lamb for our local community.... [more]

Chestnuts In The Ozarks is the largest commercial chestnut orchard in the state of Arkansas. Our goal is to produce the largest and sweetest chestnuts in the regional area, while also selling some of... [more]

I raise grass fed beef and lamb in the heart of the Ozarks. There are no hormones or anitibiotics used to produce these animals.... [more]

Greenhill Vineyard & Farm grows grapes for the local consumer or small wine maker. Right now we have three varieties: Chambourcin, a French varietal produces a sweet/tart deep red grape that m... [more]

We started our farm just outside of Harrison, Arkansas in the Gaither Valley in 2007 with the intention of raising livestock naturally for your consumption.... [more]

Not all beef is the same! At E & M Farms, we start with Angus bulls to bread a herd of Angus, and Angus cross cattle that carry the best traits for quality and quantity of meat.... [more]

Pasture raised poultry and Beef. Healthy and Happy animals raised on our farm the old fashioned way!... [more]

We're small family farm trying to do our best for ourselves and to help others. Food is medicine and labeling doesn't mean what we think it does.... [more]

We offer all-natural (no hormones, vaccines, etc.) milk/grass fed Angus-cross beef that is tender and tasty.... [more]