Mojeji (mo-JAY-jee) Ranch is a family-owned and operated ranch, raising Angus-influenced beef cattle, Boer goats, and pasture-raised pork, broilers and layers.... [more]
We are a Missouri Century Farm that produces Quality Beef and Honey. We are a grassfed grain finished operation that utilizes regenerative grazing practices.
We are a small family farmstead artisan goat cheese dairy in the Ozark Hills of Missouri. We use all-natural organic and sustainable methods.... [more]
I have started a small farm outside of Rogersville, MO. Right now I am raising vegetables, goats, chicken eggs, and pigs.... [more]
We are a very small suri alpaca ranch that also raises pastured hens. We use only the best feed available and use medications only when needed.... [more]
Peak View Farm is located 45 minutes east of Springfield, MO. We produce healthy, delicious, pasture-raised pork, poultry, eggs, and grass-fed / finished lamb for our local community.... [more]
I raise grass fed beef and lamb in the heart of the Ozarks. There are no hormones or anitibiotics used to produce these animals.... [more]
Greenhill Vineyard & Farm grows grapes for the local consumer or small wine maker. Right now we have three varieties: Chambourcin, a French varietal produces a sweet/tart deep red grape that m... [more]
We started our farm just outside of Harrison, Arkansas in the Gaither Valley in 2007 with the intention of raising livestock naturally for your consumption.... [more]
Not all beef is the same! At E & M Farms, we start with Angus bulls to bread a herd of Angus, and Angus cross cattle that carry the best traits for quality and quantity of meat.... [more]
Pasture raised poultry and Beef. Healthy and Happy animals raised on our farm the old fashioned way!... [more]
We're small family farm trying to do our best for ourselves and to help others. Food is medicine and labeling doesn't mean what we think it does.... [more]
