"Where all the Chefs Shop!"
California grown produce only. Widely recognized as one of the largest and most diverse grower-only Certified Farmers Marlets in the state. Some nine thousands food shoppers every week, and many of Los Angeles' best known chefs and restaurants, are keyed into the seasonal rhythms of the Wednesday Market. It's hardly an exaggeration to say, at mid-week in the heart of the city the mother of markets comes to town. Whether you're looking for a common, exotic or experimental variety of fruit or vegetable, this market is a treasure trove of seasonal agricultural diversity.
Listing last updated on
Jan 21, 2025