Casey Farm is a 300-acre historic farm located on the west passage of Narragansett Bay. Owned by Historic New England, it is a working farm raising vegetables, small fruits, herbs, and flowers for a... [more]
Veteran Owned and Operated At Slate Hill Cattle Company, we are committed to ethical cattle farming and sustainable ranching practices while raising premium Pinzgauer beef.
Honey Field Farm is a 24 acre family farm growing annual and perennial plant starts, certified organic veggie and herb starts for the garden, and 12 acres of certified organic vegetables for our farm... [more]
Patriot Rabbit Ranch raises traditional meat breeds including Creme D'Argent, Champaign D'Argent, Californian, and Altex.... [more]
Hawthorne Valley Farm (HVF) is a diversified, 900-acre, Demeter-certified Biodynamic®, USDA and Real Organic Project certified organic, and Animal Welfare Approved farm in Harlemville (Ghent), NY, abo... [more]
We grow our products with Sustainable Techniques which means we do not use herbicides, or harmful pesticides on our crops.... [more]
We are family farmers - Brian and Justine Denison, our children Suzanna and Maggie. We have been in NY state for twenty years, having moved here from Maine, where for 17 years, we grew over 100 acres... [more]
Hindinger Farm is a family owned and operated farm established in 1893. Anne George and Liz are anxious to greet new and familiar faces once the season begins.... [more]
Rockland Farm has Fresh Eggs from Pasture Raised chickens. We have seasonal vegetables and hope to add more to our farm in the near future.... [more]
This 5 acre tract has been in my family for generations. I have grown up on the farm and enjoyed the fruits of their labors.... [more]
Our Certified Organic family farm is committed to growing food the way food should be grown. We are a small family farm on 60 acres in Westminster and we feel a commitment to grow food the way food s... [more]