Dewover Farms' mission is to actively participate in the creation of a more sustainable food model and an agrarian culture that restores, conserves, and maintains the productivity of our landscapes an... [more]

Ioerger Farms has been in the same family for over 150 years, Lowell took over in 1983 . We have 15 acres of vegetables that are raised organic although I am not certified wirh any agency.... [more]

At Antiquity Oaks, we specialize in raising heritage breeds of livestock naturally. We raise pastured chickens and free-range turkeys, as well as grass-fed, heritage pork and lamb.... [more]

At Lane's End Farm, our mission is simple; Plant Today For Our Children's Tomorrow. Along with our children, Erin and Rand, and a small group of creative, hardworking and loyal community members, we... [more]

We raise chickens and turkeys on pasture. All of our birds are fed GMO free feed and raised without antibiotics or hormones.... [more]

Pembrook Farms is a small family farm. Offering pastured chicken, eggs, turkey, and nitrate/nitrite free pork.... [more]

Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]

The Black Sheep Cottage is a small urban homestead. My focus is on growing fresh produce, raising healthy, well cared for animals and providing quality finished goods.... [more]

On our farm, cattle have access to fresh grass, ponds, natural springs, shade trees and a large barn.... [more]

Randalls Farm is offering 15 shares for produce. The produce only is $500 for a full share. Half share is $250.... [more]

Our farm has had no chemical fertilizers, pesticides or herbacides since we have owned it (April, 1997).... [more]

Double Oak Farm started selling our homegrown produce to the public in 2008 and over the next few years grew to a large farm market booth, CSA, and local store.... [more]