Family farm growing fresh produce and raising quality meats.
Gary and Pat Grissom planted their first fruit trees in the spring of 1963.Included in the first planting were both apple and peach trees.The orchard has continued to expand with 70 acres presently un... [more]
We specialize in raising natural Berkshire pork using sustainable food production methods so that you can enjoy high quality beef and pork with friends and family.... [more]
Jem's Homegrown Market is a small family ran market that offers cage free, free range brown eggs, homemade egg noodles made the old fashioned way, raw honey, beeswax candles, whole fresh chickens, sta... [more]
I raise heritage breeds of pigs, poultry, and dairy cows naturally, without the use of hormones or antibiotics.
We raise a diverse variety or certified organic fruits, vegetables, and mushrooms as well as honey, milk, eggs, and pasture fed & heritage meats.
Clover Field Meats features beef and pork raised "the old fashioned" way. Our animals are raised outside without growth hormones, antibiotics, or sterioids.... [more]
Douglas Farms is a small family run farm providing several Acres of Farm Fresh Produce from Spring thru Fall.... [more]
The Covington Community Garden is a shared semi-public space where people share the work & harvest.
Caveny Farm has Bourbon Red Heritage turkeys for your Holiday dinners. These tasty turkeys were the favorite farm raised turkey before the development of the double breasted varieties in the late 1940... [more]
We are a small sustainable family farm in south-central McLean County raising produce, fresh herbs, seedlings and seedstock for the local community.... [more]
We are 27 1/2 acres among the woods,ravines and fields of West Central Indiana.The organic gardens were created in 1987 and have grown and evolved as the business has.There are 21/2 acres of gardens w... [more]