We produce unique artisan breads utilizing winter wheat and produce from our 14th generation Maryland family farm.
We are raising pastured pigs, wool and meat sheep, and free range chickens, small amounts of beef, and chickens, primarily for eggs.... [more]
We are a family-operated market garden farm. We garden naturally (organically in the old sense). We attended the DSU Farmers' Market for three years (2008-2010) The last several we were delighted to... [more]
Hours Monday 10am - 6pm Tuesday 9am - 6pm Wednesday 10am - 8pm Thursday 10am - 8pm Friday 10am - 8pm Saturday 9am - 8pm Sunday 10am - 7pm About Us
Runner Duck Farm is a multi-faceted farm located on five beautiful acres. Our happy birds enjoy an idyllic life- pasture grazing all day long in the fresh air and sunshine.... [more]
Whole+sum Farm & Foods is a small diversified Farm dedicated to championing natural and sustainable food production for the local community.... [more]
Single family farmette--growing our own fruit and vegetables using SPiN Farming and biodynamic methods.
Heritage Oak Farm is a third generation family farm operated by Larry Armstrong Jr., and his wife, Kathleen.... [more]
Are you interested in eating local and eating the freshest fruits and vegetables, but you want to be sure of how your food is grown?... [more]
2017 Havre de Grace Farmers Market Your market on the bay! Every Saturday 9 am to noon Opening day May 6th running through November 18th at Hutchins Park at the base of Congress Ave overlooking the... [more]