We are a small family run farm featuring heirloom vegetables from May to October, free range eggs year round, grass-fed Angus beef, grass-fed lamb, pasture-raised heritage pork, pasture raised goat, p... [more]

Good Sense Farm & Apiary (est. 2013) was created to fill a need for creative commercial food enterprises in the city.... [more]

My Organic Garden provides a unique opportunity for a more sustainable, healthful, community-based lifestyle for those living in the Washington, DC metropolitan area.... [more]

Cultivate the City (CTC) is a social enterprise that emphasizes growing vertically. Our mission is to create a sustainable and resilient local urban food system as populations continue to move towards... [more]

Every week, we choose the freshest seasonal fruits, vegetables, breads, meat, seafood and dairy from our network of regional farmers, makers and bakers.... [more]

The Zahradka Farm at Brown's Cove has been in existence for four generations. This 80 acre farm is run today by George Zahradka III.... [more]

Love Dove Farms grows a variety of fresh produce naturally and pesticide free without the use of any chemicals.... [more]

Our family farm has been producing sustainably grown plants and vegetables since 1951. We have a beautiful market on our 100 acre farm that is open from April until November, seven days a week.

We are returning for our 6th year at the Carroll County Farmer's Market at the Agricultural Center, and are offering CSA memberships.... [more]

Spring 2013 at Shaw Farm As you may or may not know a determination was made by the Internal Revenue Service that The Kelly-Shaw Life And Legacy Community Inc.

The Ferguson Family Farm is family owned and operated. It is a pasture based farm located in beautiful northern Baltimore County, just 30 minutes to Baltimore.... [more]

Onyx Hill Farm grows a variety of vegetables using sustainable practices and no pesticides. We've used guinea fowl for bug control in the past and plan to do do in the future.... [more]