This 230 acre home farm hosts sheep, goats, Longhorns, various poultry, and a few horses. Cutler Country Country focuses on local, natural, and sustainable agriculture.... [more]

Our tag-team crew of city-folk turned permaculture farmers raise Freedom Ranger chickens, lamb and beef on fresh green pasture with respect and humor.... [more]

We raise two heritage breeds of pig (large black and Hereford). This cross gives us the meat qualities, temperament and pasture vigor we look for.... [more]

We are a small organic producer of veggies and apples. We have 12 garlic varieties,20 heirloom tomato varieties, many potato including 5 types of fingerlings as well carrots.... [more]

We raise 100% grass-fed lamb and goat meat. We believe pasture-raised is absolutely, without a doubt, better for the animals, better for the environment, better for your health--which is better for yo... [more]

We breed hair sheep and boar cross goats. The goats and sheep are pastured all summer till the snow flies then they are moved to the barn for the winter were they are fed all the grass hay they want.... [more]

Vespertine Gardens is a small, family owned farm in central Wisconsin powered 100% by the sun! We specialize in organically grown vegetables, pastured poultry and farm fresh eggs.... [more]

Raikowski Farm specializes in raising custom meats and selling the meats by the cut. Beef, Pork, Chicken and Turkey.... [more]

Organic pastures supporting quality beef, not yet certified as organic, by using managed intensive grazing.... [more]

We are family owned and operated producing 100% pure Wisconsin Maple Syrup each spring. Our syrup is cooked using wood heat and with the most current industry equipment which enables us to bring to yo... [more]

Chapter Leaders for the Weston A Price Foundation and Certifiers for Certified Naturally Grown, we specialize in raising quality pasture raised meats.This is healthier for the environment, people and... [more]

We have naturally raised yaks and yak meat, which is much leaner, tastier, healthier, and more eco-friendly than beef.... [more]