Regenerative, beyond organic ranching on the Central Coast of California. 100% grassfed heritage Navajo-churro lamb, wool, and sheepskins, angus beef, and pastured chicken.
We are a small, non-profit farm to table micro-enterprise project that grows, sells, and distributes fresh produce to local subscribers and schools.
REGENERATIVE ORGANIC NO DIG/NO TILL ALL NATURAL, SIMPLE FARMING We produce vegetables on 5 acres in Fresno, CA.... [more]
Markegard Family Grass-Fed is owned and operated by Erik and Doniga Markegard.
Greenhearts is the San Francisco Bay Area's highest rated and most popular CSA! Why? We are a family owned organic farm in the heart of the Bay.... [more]
Dig Deep Farms & Produce is a social enterprise and project of the Alameda County Deputy Sheriffs' Activities League.... [more]
We are on a small scale farm, raising grass fed/pastured: beef, chicken and goat meat. We have irrigated pasture with the finest and healthiest legumes and grasses for our animals to eat.... [more]
Clark Valley Organic Farm, a certified organic farm since 2003, growing a full-line of seasonal organic vegetables, strawberries and other fruit.... [more]
Bear Creek Ranch is a 600 acre ranch nestled at the end of Clark Valley Road in between Los Osos and San Luis Obispo.... [more]
Larder Club subscribers receive a monthly delivery of humanely raised pork, beef, and chicken sourced from California farms & ranches.... [more]
The FruitGuys deliver local farm-fresh fruit and clean-ingredient snacks to businesses and schools nationwide, with a priority on green and sustainable processes.... [more]
We are an accidental family farm since we did not originally PLAN to farm when we purchased this property.... [more]
