I grow vegetables, herbs, specialty cut flowers, a few blackberries, raspberries, and gooseberries.... [more]
Eighty Acres Farm began with a simple dream of providing our family with the healthiest and best tasting food possible.... [more]
We are a small farming family that offers grass finished or grain finished beef, heritage pasture raised berkshire pork, and grass finished lamb/goat.... [more]
Smyler's Farm in Pensacola, Florida uses all-natural and traditional methods, including diversified crops and consideration for natural wildlife including pollinators.... [more]
At Muse Farms we believe that knowing where your food comes from and how it is grown is essential to making a health conscious decision.... [more]
Millsap Farm is all about sustainable agriculture and keeping things diverse. We grow year-round in our greenhouses using organic practices, plus we've got three acres of outdoor vegetable and flower
Small diversified farm. Produce Certified Naturally Grown beginning in 2012. Pork, lamb and eggs grass-based with grain supplement.
Urban Roots Farm is a four season urban vegetable farm located in downtown Springfield Missouri. Owners Adam and Melissa Millsap have worked this 1 acre farm since 2010 growing vegetables year round u... [more]
Serenity Ridge farm is a family owned and operated business. We raise registered Dexter Cattle for Beef and Milk.... [more]
Mitchell Farms specializes in ethically-raised pastured beef on the family farm for over three decades just north of Springfield, Missouri.... [more]
At Providence Farm, we are dedicated to what we call the "fine art of farming." On the livestock front, our lush pastures are home to a small cattle herd from which we produce pasture-raised, 100% mi... [more]
