We are a not for profit working educational farm including a certified organic raw dairy, school and summer educational programming and a 3 acre organically managed garden and greenhouses.... [more]
We are a chef and a sommelier living our dream of growing food in cooperation with natural processes rather than in competition.... [more]
We are a family farm raising Suffolk and Dorset sheep, Dexter cattle and a variety of chickens for eggs and meat.... [more]
We are a small diversified family farm producing quality pork and beef since 1978. We use no antibiotics or growth hormones.... [more]
Brook Hill Farm is a former dairy farm now offering feed quality hay, fresh eggs and seasonal vegetables and maple syrup.... [more]
We are a small family farm growing only non-gmo produce. We use only organic products and practices.... [more]
A maple syrup, beef and cheese farm located in central Vermont. The Luce family's third generation taps about 6,000 maple trees on our property and makes syrup the old fashioned way with a wood burni... [more]
Grassy Brook Farm aims to provide high quality produce grown with sustainable non-certified organic methods and green technology.... [more]
Twist of Fate Farm was born from a vision. Our original goal was to produce naturally raised meats for our own consumption.... [more]
The Bobolink Meadows Farm is a small scale family owned and operated farm located in Hebron, New Hampshire.... [more]
Canterbury AleWorks is New Hampshires, most innovative nano-brewery! Our one-of-a-kind, one-barrel, water-powered, wood-fired, showcase brewery at the Allman Family's Hidden Wonders Farm, hand crafts... [more]
We are a Vermont family farm committed to providing healthy foods for your family's table. We raise and sell natural Angus beef and pastured pork..... [more]
