Sweet Wind Farm is a small scale, pasture-based farm and bakery dedicated to being as local and sustainable as we are able.... [more]
Sugar Hill Farm raises 100% Grass-Fed Beef, Pastured Pork and Pastured raised Chicken. Our herd consist of Devon/Angus Beef and Tamworth Pigs.... [more]
At Four Goats Farm, our animals are ecologically raised out on the land in our pastures, forests, and scrublands.... [more]
Changing Lives, One Meal at a Time. In our search for healthier food for our family, we started sharing what we grew for ourselves and this is the fruit of that start.... [more]
Cross Island Farms produces Certified Organic fruits, vegetables, heritage breed meats (beef, pork, goat, fowl - goat and beef are certified 100% grass-fed) and eggs on 102 acres on Wellesley Island i... [more]
My wife and I along with a close friend and partner started the Adirondack Beef Company several years ago, because we had a sincere interest in producing and marketing our own livestock and meat.
Low input farm outside North Augusta ontario. We raise rare breed highland cows, heritage large black pigs, as well as goats, chickens, and turkeys.... [more]
We are a GAP Certified farm. We never-ever use antibiotics, drugs, hormones, or animal proteins. We feed only a vegetarian diet!... [more]
Daniel & Cherie Whitten Family's Farm is not just a business for us but a conviction. We believe that people are entitled to know how their food is raised and make decisions that affect their health... [more]
White River Farm CSA was created to share our love for fresh locally grown produce with others of our community of similar interest.... [more]
The Kitchen Garden is a 1.5 acre organic vegetable farm located in Wilton, Ontario run by Evan Quigley and Megan Hamilton with their infant son Espen.... [more]
A Veteran owned business, that takes pride raising our animals. Our Angus are bred to superior bulls naturally.... [more]