Coriander Fields offers chicken, turkey, eggs and more! Raised on pasture with plenty of fresh air and sunshine, our animals never receive any GMO feeds or antibiotics.... [more]
WEEKLY CHEESE MAKING CLASSES in St. Louis, Missouri using cow milk, goat milk, or sheep milk. Get your hands in, have fun, and learn the good, professional and traditional methods that make great tas... [more]
Keeping honey bees, treatment-free in and around St Louis City. Honey, 100% pure beeswax candles, salves, and raw propolis available.... [more]
I've always had a passion for growing great food. It started fresh out of college with a few tomato plants and grew to 1,000 sq feet of mixed veggies and two backyard chickens.... [more]
Twin Circle Farm is family owned and operated, located in Edwardsville, Il. Our passion and love for farming started many years ago while growing up on the farms of our family members, and our time t... [more]
We are a small family farm that uses sustainable organic growing practices and heirloom varieties of vegetables.... [more]
. We raise certified naturally grown produce, pasture raised Red Wattle and Berkshire Heritage pigs, eggs, chicken, ducks, geese, broadbreast, and heritage breed turkeys.
We are an urban farm in St Louis, MO. All produce is grown on lots around the city. We have 2 growing seasons and use naturally growing methods without chemicals or pesticides.... [more]
Mossy Creek Farm is your destination for specialty cut flowers for weddings, special events or just for your own enjoyment!... [more]
We are a mini orchard and market garden which started as a dream of a family orchard. Growing hard-to-find fruits is our main goal, as well as other produce as time and space permit.... [more]
Thanksgiving Turkey sold out for 2019 Pasture-raised in St. Charles County, with conventional feed, supplemented with all of the bugs, persimmons and berries the gobblers can eat.... [more]
We have been raising Piedmontese cattle for almost 30 years. The main reason we started raising this breed of cattle is because of the meat quality.... [more]