Thanksgiving Turkey sold out for 2019 Pasture-raised in St. Charles County, with conventional feed, supplemented with all of the bugs, persimmons and berries the gobblers can eat.... [more]
We have been raising Piedmontese cattle for almost 30 years. The main reason we started raising this breed of cattle is because of the meat quality.... [more]
Our new ram is Katahdin, and next year's lambs will be bigger. Lamb for your freezer - contact us for current price - includes butchering.... [more]
J N' J Cattle Co. is a locally owned and operated family farm. Our mission is to raise our livestock locally by using regenerative agricultural processes to assist our pastures in thriving with the n... [more]
We started The Stull Farm in 2019 with the idea of raising healthy meat in the most natural way possible.... [more]
We are a non-certified organic farm located in Affton, MO. We specialize in heirloom varieties, aka heritage varieties, that are hard to find and have unique characteristics.... [more]
For the week of September 6, lots of cherry tomatoes, multicolor small peppers, small okra, red radishes, red slicing tomatoes, zinnias.
Come see our operation to understand the methods and practices first hand. We enjoy visiting about our operation.... [more]
Panash LLC was developed in 2012 to provide naturally raised produce, eggs and Heritage Hereford Hogs to local area residents.... [more]
Hart|Beet Farm is a small, diversified farm in northern Lincoln County, MO. We became Certified Naturally Grown in 2018.... [more]
Prairieland Peruvian Alpacas is located 50 miles northeast of St Louis, MO (founded in 2003). We're dedicated to raising a herd of Peruvian alpacas with great fiber and super personalities.... [more]