We are a small family farm with many available products. They range from straw bales, hay bales, young trees and perennials; sweet strawberries, lettuce, radishes, leeks and snap peas.
I have pasture raised pork in the autumns semi-custom prepared for you. Pigs are feed an all natural diet, no antibiotics, growth hormones, etc.... [more]
We have twoand a half acres in production at this time. We have 1/2 acre of lavender, which we will sell by the bundle in July.... [more]
We are a small sustainable family farm. We offer heirloom vegetables, free range chicken eggs, fresh goats milk, Heritage breed Red Wattle pigs for sale as breeders, feeders, or we can have processed
Organian Farms is a 115 acre farm in northeast Missouri, 15 miles west of the Mississippi River in an Amish enclave.... [more]
Little Indian Farm is a family owned farm that provides naturally grown produce and free range eggs.... [more]
Lone Oak Organics is a year-round, local supplier of 100% organic culinary herbs. We serve the St. Louis region with a variety of high quality herbs throughout all four seasons, and we are locally own... [more]
We raise heritage Barbados Blackbelly Sheep for breeding and slaughter. Our sheep are pasture raised, naturally, no antibiotics or hormones.... [more]
Green Finned Hippy is a Beyond Organic Farm locally owned and operated by Josh and Alicia Davis, in Pocahontas IL.... [more]
Sugar Hollow has ten hives that harvest necter from millions of flowers in Franklin and St Charles counties.... [more]
My wife and I are retired Engineers and now farm/ranch a small place in Central Illinois. We raise a heritage breed beef called "Irish Dexter" and Red Angus.... [more]