Chesterfield, New Hampshire

Located in Chesterfield, New Hampshire, the 1780 Farm LLC was originally farmed beginning in 1780 by John Darling and his children.... [more]

West Rutland, Vermont

We grow delicious, nutritious vegetables, herbs, starter plants & flowers. Organically grown with a focus on our soi's health and nutrient dense vegetables.... [more]

Rochester, New Hampshire

We are a local producer of eggs, grass fed beef, pork, chicken, turkey, 100% Pure NH Maple Syrup and Stump City Wicked Good Cider.... [more]

Roxbury, Vermont

Drift Farmstead is a small diversified family farm that takes an organic and whole farm approach in raising high quality vegetables and animals for year round production and root storage.

Essex, New York

Cold pressed juice made from local and organic produce. Our juice is raw and flash frozen upon pressing.... [more]

Chester, New Hampshire

Certified Organic Community supported agriculture distribution serving Southern, NH every Friday during the season.... [more]

Steep Falls, Maine

Healthy, sustainable, fresh food... from our farm to your table! That's our promise at Saco River Farms.... [more]

St. Johhnsbury, Vermont

We're an energetic family farm growing 10 ares of high quality organic vegetables. We serve our greater community by offering over 100 varieties of vegetables and berries at the St.... [more]

Barnet, Vermont

We're a small family owned vegetable farm in Barnet Vermont. We grow organic strawberries, raspberries, blueberries, and a wide variety of regional and heirloom vegetables.... [more]

Lee, New Hampshire

We are a small family farm on 17 acres. We grow a wide variety of nutrient dense vegetables and small fruits using organic, bio-intensive and biological techniques.... [more]

St. Johnsbury, Vermont

Houde Family Farm is run by a family of eleven. We are a certified organic dairy farm that also raises organic veal ( not certified ) , Heritage breed pigs, poultry and lambs.... [more]

Northfield, Vermont

We are a small diversified producer of organically and sustainably grown vegetables, eggs, poultry, maple syrup and value-added products including jams, pestos, salsa, etc.... [more]