Dandelion Farm is a small, family operated vegetable, fruit and flower farm in Westford, VT. It is run by Amanda and Mike Bickley.... [more]
At St. Croix Farm, a third-generation family farm run by the Moore family, we use regenerative practices to nourish our animals, our environment and our customers.... [more]
At Whipple Bee Flower Farm, we delight in growing stunning seasonal flowers in Marblehead, Massachusetts.... [more]
We are a small sustainably-managed flower farm and floral design studio in West Brookfield, Massachusetts.... [more]
Ben Wever Farm has been continually family farmed for 200 plus years. That's sustainable agriculture.... [more]
Cotyledon Farm is, at it's heart, a Community Farm. Our food is grown for and by our members and the community.... [more]
Eastie Farm is a community-based non-profit organization that pursues climate justice, food security, and community resilience through urban agriculture, education, and the building of an equitable lo
Greystones Farm took over the present location in 1960, but the family farming tradition is much older.... [more]
Wolfe's Neck Farm Foundation runs a small-scale sustainable farming endeavor. We raise pastured lamb, turkey, chicken, and vegetables as part of a sustainable demonstration farm on the shores of Casco... [more]
Red Shirt Farm is a regenerative farm on the Route 7 corridor in Lanesborough, Massachusetts, in the northern Berkshires.... [more]
Blackberry hill farm is a diversified family farm. We grow organic vegetables and herbs that we incorporate into our products that we make on site and also sell pork beef and also Organic sourdough... [more]
We produce maple syrup and maple syrup products at our sugarbush in the heart of the Adirondacks. We also make bourbon maple syrup and bourbon maple cream by aging syrup in bourbon barrels.
