Mebane, North Carolina

Full Table is a 4 season flexible vegetable CSA grown by the farm at Common Ground Ecovillage! We are excited to share with you our harvest of diverse, sustainably grown veggies!... [more]

Gibsonville, North Carolina

A small, family-owned, sustainably-run fruit and vegetable farm featuring seasonal, sustainably grown produce with all-natural inputs.... [more]

Efland, North Carolina

Harmony Hill is a family farm located in rural Orange County, North Carolina. The Tate family has lived and worked this area for more than 200 years.... [more]

Gibconville, North Carolina

Blueberry Thrill Farms has been growing Blueberries and Blackberries for the local market since 1982.... [more]

Efland, NC, North Carolina

Seasonally available, locally grown and sourced cut flowers. Available for pickup in locations around Efland, Hillsborough, and Durham.

Efland, North Carolina

Timberwood Organics is a small, family-owned and operated, certified-organic vegetable farm nestled in the woods of Efland.... [more]

Snow Camp, North Carolina

Veggies, Meat, Events and Education Dinner Bell Farm is a local family farm growing chemical-free, highly nutritious, delicious food, which is good for people, good for the animals, and good for the

Oaks, North Carolina

Pont Reading is a diversified agroforestry farm with market gardens, pastured eggs, and a licensed nursery focused on native plants and trees.

Elon, North Carolina

Reedy Fork Organic Farm produces delicious organic milk, quality organic feed, and amazingly delicious organic beef on 500 acres in Elon, North Carolina.... [more]

Liberty, North Carolina

Wings of Dawn Farm is a small family owned and operated farm in southwest Alamance County. We are committed to being a source for healthy local food.... [more]

Graham, North Carolina

U-pick muscadine grapes, 11 varieties, September 1 through October 30.

Gibsonville, North Carolina

Asgard Farm is a small family farm following a sustainable, grass based agricultural model. We produce pastured poultry and eggs, heritage turkey, grass fed lamb and pasture raised pork.