Rock Spring Farm is a family-owned farm located just south of Spring Grove, Minnesota. We have been growing delicious, wholesome produce for customers in Minnesota, Iowa, and Wisconsin since 1999.... [more]
Thornfield CSA started as an urge to keep bees in 2007. Our goal is not only to feed the bees, but also to provide members with a colorful range of fruits and vegetables - some of which they know, so... [more]
In 1919 my Grandfather started a dairy farm near Long Siding, Minnesota. My father also farmed near Long Siding and today my wife, my children and I have obtained USDA Organic Certification for severa... [more]
Year-round online farmers market, delivering the best local and organic foods to your home or office.
Rolling Hills Cattle Company is a women owned and operated ranch. We focus on 100% AGA certified grassfed and grass finished beef from our ancient British White cattle breed prized for their meat qual... [more]
Sign up now to have pastured organically fed meat! We raise Pastured Organic simply because that is the way we like to farm because of health reasons for us and our animals.... [more]
The story of The Farm started with my maternal grandfather, who began farming this land outside of Hutchinson, Minnesota in 1945, and spent the next 40 years of his life raising livestock and crops h... [more]
At Grass Run Farm, we offer 100% grass-finished beef, all-natural "fresh air" pastured pork, and choice-finished beef fed local grains, available year-round in wholesale and retail quantities.... [more]
Since 2010, Growing Lots Urban Farm has been reclaiming vacant lots in the Seward Neighborhood of South Minneapolis and transforming them into verdant and productive farm sites.... [more]
Minnesota Microgreens LLC is the Twin Cities source for delectable Microgreens. The climate controlled greenhouse is indoors to offer 365 days of growth and optimal climate control.... [more]
Schlangen Family Farm continues to grow food for our traditional foods community.
Hog's Back Farm is a CSA (Community Supported Agriculture) farm, where members purchase a share of vegetables and, each week during the farm season, receive a bountiful box of fresh produce straight f... [more]
