Valley Pasture Farm is a diverse family farm that raises animals on, you guessed it, pasture! In September & October, we welcome thousands of visitors to our farm for Fall Fun, including a pick your o... [more]
A small farm run by a couple who has possibility of ADD and loves farming, gardening, canning, making maple syrup, having animals, and seeing what kinds of new adventures they can come up with next.... [more]
Our Beefmaster cattle are raised on a smorgasbord of diverse plants sustainably grown in our lush pastures and fields to provide the leanest, tastiest, and highest quality beef.
Chatham Preservation Farm is dedicated to providing the greatest food to people through raising heritage breeds of livestock and heirloom fruits and vegetables in a sustainable manner.... [more]
Food grown for the benefit of human, animal, and ecosystem health. Farm Sol is a small biological & regenerative farm providing nourishing vegetables, fruits, eggs, pasture-raised meats, and flowers
We are a small family homestead that believes in raising food the way God intended. That means our hens are NOT vegetarian fed but rather get to roam freely on pasture and hunt for bugs; our pigs get... [more]
Maple Hill Farm is focused on providing quality product from animals that have lived a quality life.... [more]
My farm consists of 16 acres of woods where I collect raw wood such as diamond willow, maple, birch, alder, aspen, grasses to make furniture.... [more]
Provide a complete one-stop-shop offering large selections of vegetables & herbs, honey, maple syrup, CSA, eggs, duck eggs, pasture raised chicken, apples, pumpkins, squash, fresh cut flower bouquets,... [more]
We operate a small farm near St. John's University. We grow fruits, vegetables, flowers and herbs for sale at our farm and at the local farmer's market.... [more]
Family owned farm - nestled in the beautiful bluffs of Red Wing featuring: Organic Cornish game hens, Organic free-range Broiler( chickens), Organic Brown and White layers( eggs).... [more]
Stacker City Farms is a low-till, nutrient dense, non-gmo produce, poultry, and pork farm located in the Chippewa Valley of Wisconsin.
