The Schultz Farm is a family run farm. We currently raise many different types of fresh vegetables that we pick fresh daily.... [more]
We are AJ and Bob, a husband and wife team restoring an old Adirondack farmstead bringing it back into fruitful production.... [more]
Adirondack Farm to Pantry is a volunteer based farming initiative committed to sustainable, local agriculture and food security.... [more]
Newhall Farm is committed to excellence and produces only the highest quality, natural products while using skilled animal husbandry and fostering responsible stewardship of the land.... [more]
Willow Wood Farm is located in the Adirondacks at the southern end of Lake Champlain and northern end of Lake George.... [more]
We grow non-certified organic produce and garlic, which we offer through a CSA program and onsite farm stand.... [more]
Sustainable, family-run farm. We raise and sell free-range bourbon red turkeys and have a small flock of chickens and fiber goats.... [more]
We are grass farming in the hills of Goshen Vermont. Ice House Farm was started by Morgan & Chad Beckwith in 2016 with the goal of producing healthy delicious goat milk.
We are a small diversified livestock operation, with a focus on heritage breeds. We use rotational grazing, and non-gmo feed for all of our livestock.... [more]
Greenfield's Forever is an organic fruit and vegetable farm and maker of Farmer T's food products. We are supplying a local food system reducing the carbon footprint of today's modern food business.... [more]
We grow a wide variety of vegetables and berries, including many unusual varieties, using natural and sustainable practices.... [more]
Petal Fall Acres is a family owned and operated small farm located in Shoreham, Vermont. The farms primary focus is on growing special variety fruits, but also growing high quality vegetables and valu... [more]