Newhall Farm is committed to excellence and produces only the highest quality, natural products while using skilled animal husbandry and fostering responsible stewardship of the land.... [more]
Willow Wood Farm is located in the Adirondacks at the southern end of Lake Champlain and northern end of Lake George.... [more]
We grow non-certified organic produce and garlic, which we offer through a CSA program and onsite farm stand.... [more]
Sustainable, family-run farm. We raise and sell free-range bourbon red turkeys and have a small flock of chickens and fiber goats.... [more]
We are grass farming in the hills of Goshen Vermont. Ice House Farm was started by Morgan & Chad Beckwith in 2016 with the goal of producing healthy delicious goat milk.
We are a small diversified livestock operation, with a focus on heritage breeds. We use rotational grazing, and non-gmo feed for all of our livestock.... [more]
Greenfield's Forever is an organic fruit and vegetable farm and maker of Farmer T's food products. We are supplying a local food system reducing the carbon footprint of today's modern food business.... [more]
We grow a wide variety of vegetables and berries, including many unusual varieties, using natural and sustainable practices.... [more]
Petal Fall Acres is a family owned and operated small farm located in Shoreham, Vermont. The farms primary focus is on growing special variety fruits, but also growing high quality vegetables and valu... [more]
We produce maple syrup and maple syrup products at our sugarbush in the heart of the Adirondacks. We also make bourbon maple syrup and bourbon maple cream by aging syrup in bourbon barrels.
Four pillars farm is a certified organic vegetable farm set in the beautiful, fertile rolling hills of southern addison county.
At Elihu Farm we are passionate about pasture. We raise sheep and lambs, laying hens, ducks and geese on rotated pasture.... [more]