Grayslake, il

Farms near Grayslake, il

Oconomowoc, Wisconsin

We are a small farm offering Gourmet Garlic grown in Wisconsin. What started as a hobby has grown enough to market beyond family and friends.... [more]

Oconomowoc (but in Ashippun), Wisconsin

Come visit our Beautiful Hill Farm and Orchard in Ashippun (10 miles north of Oconomowoc). Find delicious vegetables and apples, and a beautiful view!... [more]

Morris, Illinois

Bray Grove Farm offers our home delivery Farm-to-Table CSA throughout the Western and Southwestern Suburbs of Chicago along with on-farm pick up.

Wanatah, Indiana

Self serve farm stand with fresh home grown vegetables, Honey from the bees that pollinate our apple trees, apple butter from our apples and much more.... [more]

Mount Horeb, Wisconsin

We are a small-scale, certified-organic, Real Organic Project-certified farm selling through CSA, farmers markets, and wholesale in Mount Horeb, WI.... [more]

Plymouth, Wisconsin

This Wednesday(8/12), we’re again at the Wednesday Sheboygan Farmers’ Market. The market is held downtown in Fountain Park, 8AM to 1PM.... [more]

Fennville, Michigan

Pleasant Hill Farm has grown organic blueberries for almost forty years and is certified by On Mark.... [more]

Grayslake, Illinois

Liberty Prairie Farm grows a wide variety of certified organic vegetables and works with partner farms to provide fresh, locally-grown fruit and pasture-raised eggs to our CSA members.... [more]

McHenry, Illinois

Stade's is the place for home-grown farm fun. Stade's Farm including a beautifully restored carousel, pedal cars, corn maze, zip lines, petting zoo, slide mountain, a giant corn play area, and their... [more]

Spring Grove, Illinois

Your local source for farm fresh eggs, produce, and honey!

Richmond, Illinois

Wild Trillium Farm is a women owned and operated farm that cultivates natural, sustainably grown and nutrient rich vegetables, herbs and flowers for our community.... [more]

Harvard, Illinois

Middlebury Farms is a Certified Organic farm located in Harvard, Illinois. We grow vegetables on 8 acres using organic practices from spring through late fall.... [more]