DPUF is a 2-acre community-based farm that is a model for urban growing techniques using organic practices.... [more]
We are a 5th-generation family farm, established in 1846, committed to regenerative and sustainable agriculture.... [more]
We grow raspberries, strawberries, blackberries, blueberries, elderberries, red and black currants, peaches, pears, and Damson plums as well as all kinds of herbs, garlic, tomatoes and peppers, then t... [more]
We produce maple syrup and maple syrup products at our sugarbush in the heart of the Adirondacks. We also make bourbon maple syrup and bourbon maple cream by aging syrup in bourbon barrels.
Fresh vegetables, flowers, strawberries, melons and herbs, for 21 weeks late May - October. Community Supported Agriculture for the Brattleboro, Dummerston, and Putney area of Vermont.... [more]
Top quality organically grown horse hay from our own professionally seeded hayfields with a 50% timothy/50% mixed grasses balance.... [more]
Scott Farm is an Eco-Certified heirloom apple orchard and events venue in active cultivation since 1791 and listed on the National Register of Historic Places.... [more]
We are a small sustainably-managed flower farm and floral design studio in West Brookfield, Massachusetts.... [more]
BOTL Farm is a pasture-based, sustainability-focused livestock farm in northeast Connecticut (also known as the “Quiet Corner” of Connecticut) raising pigs, goats, and chickens.... [more]
Cloverleigh Farm grows USDA certified organic produce, herbs, and flowers for area residents of eastern Connecticut.... [more]
Lamb fed on pasture, grain free of animal by-products, home-grown hay, no hormones and minimal antibiotics.... [more]
White Buffalo Herbs is a small family-run organic herb company that lies in the heart of our remote 124 acre Still Willin' Organic Farm Botanical Sanctuary in Warwick, MA.... [more]
