We offer gourmet Pasture finished beef.
Beyond organic methods, no grain, antibiotics, steroids, or added hormones.
Born and raised here and totally grass fed and finished.
Our beef is USDA inspected, dry aged, vacuum packed and frozen.
Green Acres Farm is a Tennessee century farm, owned and operated by the Carter family since 1803. We are UT certified Advanced Master Beef Producers and were selected 2015 Conservation farm of the year for the state of Tennessee. We practice Holistic Grazing for excellent animal performance and sustainable farming.
Listing last updated on
Jan 21, 2025
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We are one of the families that split with the Manns, and just had the roast. I was surprised at how tender it was considering the leanness of the cut. Also, it's comforting to know that the meat was raised hormone and antibiotic free. Thanks Mike and Susan.
We just purchased 2 quarters and split them among 8 families. Everyone is really enjoying their share - we all received several select cuts as well as a host of ground beef.... [more]
What makes your beef so good was how tender it was and how much flavor it has. We could actually have cut the rib eye steaks with a fork!
Anne Leach