Marshall, North Carolina

We are a small scale, grass-based sheep dairy located in Marshall, North Carolina. We care for our land and animals with diligence and respect and we believe that the farm is accountable to our large... [more]

Blaine, Tennessee

We are located in east Knox county we are family owned and operated. We raise a large variety of exotic types of produce including corn beans eggplant tomatoes peppers potatoes celery zucchini lettuce... [more]

Englewood, Tennessee

Nature's Bounty Produce Nature's Bounty Produce program is similar to Community Supported Agriculture, which refers to a partnership between farmers and consumers where members can support farmers... [more]

Madisonville, Tennessee

Our Madisonville, East Tennessee farm produces a wide variety of fruits, vegetables, meat and eggs for families concerned about healthy nutrition.... [more]

Philadelphia, Tennessee

We raise eggmobile eggs, pastured pork , chicken , and turkey. We also grow a huge variety of produce.... [more]

White Pine, Tennessee

Wisner Farms raises and sells grass fed & finished freezer beef and lamb. We offer wholes, halves and quarters of beef and whole lambs.... [more]

Knoxville, Tennessee

Wayward Mountain Farms is a provider of wild raised, free-range meats. Eating wild raised, free-range meats brings back the native diet of animals; allowing them to forage on pasture and healthy s... [more]

SPRING CITY, Tennessee

Colvin family farm, is a small family owned operation located in the appalachian mountains of Bledsoe County, tn.... [more]

Washburn, Tennessee

Joppa Ridge is offering for the first time in 2012 "You Pick" blueberries and blackberries. It is also our first year offering our CSA with our vegetables and berries.... [more]

Corryton, Tennessee

Care of the Earth Community Farm is a family-owned and operated Certified Organic vegetable farm just outside of Knoxville on Rutledge Pike.... [more]

Powell, Tennessee

We are a small family farm committed to integrity and strive to produce high quality, great tasting vegetables through naturally grown practices.