We have a commercial flock of sheep primarily for lamb meat and a flock of free range chickens that provide a range of size brown eggs.... [more]
Greenacres Foundation acquired Michaela Farm from the Sisters of Saint Francis in 2021. Greenacres Foundation is a non-profit focused on education, the preservation of land, and appreciation of the ar... [more]
Merkel Farm is a six generation family farm and the 2002 winner of the Historic Landmarks John Arnold Award for Rural Preservation.... [more]
Our beef comes from cattle raised naturally on our family farm located just east of Columbus, Indiana.... [more]
Bass Farms is our small family farm in southern Shelby County, Indiana. We raise nubian goats, a few cows and chickens.... [more]
Our farm is located in between Rushville and Connersville, Indiana. We currently raise Cornish Hens, using the X Rock Cornish Chicken, processed at 6 weeks, to deliver the most tender, moist meat you... [more]
Everything we farm is Soy-free, Non-GMO, and Forage-Fed. Our land is certified organic and we are in the process of making all of the animals on our farm certified organic as well.... [more]
JNA Growers is a small family owned farm in southeast Indiana. We are currently offering antibiotic free and animal byproduct free pasture raised pork.... [more]
I have herd shares for my dairy cows for sale. I fed hay and supplement with grain for my cows. We have extra milk available, and fresh chicken eggs.
Small family owned farm offering in season fruit and vegetables.
Paige and David Langenderfer founded PAQ'D Meats in the spring of 2018 to create a source of locally raised sheep, goat and beef meats.... [more]
Allways Farm Collective represents the (non-certified) organic farming efforts of three family farms in Southeast Indiana: Winddance Herbs, Heirloom Homestead, and Allways Permaculturists.... [more]
